Medieval peoples in Scandinavia once toasted crispbreads (knäckebröd) on hot stones. Knäckebröd is one of several breads that form the cornerstone of Swedish open faced sandwiches (smörgås). We make our yeasty crisp knäckebröd with organic strong wheat flour, coarse rye flour, yeast, aniseed, and milk. Ingredients: organic strong wheat flour, coarse rye flour, yeast, aniseed, milk. Contains: wheat, milk.
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