Icelandic Cultured Butter - 8oz

Icelandic Cultured Butter - 8oz

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Our cultured butter is made Old World-style by fermenting pasteurized local cream with live bacteria cultures and then churned and washed by hand. The butter is rich, savory, and little sour. Ingredients: pasteurized cream, live active cultures. Contains: milk.


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5.0 Based on 4 Reviews
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Wooow that butter

There's definitely a funkiness to the butter that is super delicious. I cooked mushrooms and squash in it and that sour funky taste really made the dish. Keeps that funky quality when browned. Glad I saw this stand at a brewery and gave K-Brod a try. The Glav Lax was dope too

Chris D.
United States United States
Tangy butter!

The butter is exceptional, great on crispbread, really anything

Carol F.
United States United States
Delicious butter and gravlax

Excellent quality and taste. The butter is tangy with a taste that's different from the standard sweet butter at the supermarket. The gravlax is simply fantastic. I'll be a repeat customer.

Mary C.
United States United States
Unique cultured butter

This is like no other butter available. The taste is distinctive and enlivens even the most simple combination of bread and butter. It complements crispbread and fish well.

United States United States