Our cultured butter is made Old World-style by fermenting pasteurized local cream with live bacteria cultures and then churned and washed by hand. The butter is rich, savory, and little sour. Ingredients: pasteurized cream, live active cultures. Contains: milk.
The butter is exceptional, great on crispbread, really anything
Delicious butter and gravlax
Excellent quality and taste. The butter is tangy with a taste that's different from the standard sweet butter at the supermarket. The gravlax is simply fantastic. I'll be a repeat customer.
Unique cultured butter
This is like no other butter available. The taste is distinctive and enlivens even the most simple combination of bread and butter. It complements crispbread and fish well.