K-bröd's mission is to produce premium quality food provisions using innovative Nordic techniques. We strive to be a leader in the food processing, food retail, and food service industries by improving our food sourcing strategy, food production, and food distribution systems. To achieve our mission of producing quality Nordic food provisions, our food processing strategy is chef- and taste chord-driven. We are constantly challenging our processing, retail, and distribution strategies by defining end user profiles through active testing in farmers markets. We are seeking to gain food retail market share in the Washington, D.C. metropolitan area and other markets.