About K-bröd

Knäckebröd, fresh dill, boiled eggs with fish, priest cheese on a hard cracker first thing in the morning, oily room-temp beet-cured gravlax, fish in a plättar blanket, dense rye bread made with a lager, northern Swedish home cooking techniques, the New Nordic cusine, fika, herring party, stinky skyr, sour butter, lactobacillus rot, the Arctic, caribou, Iceland, grim fairy tales, animal flesh, Thomas Wolfe, Swedish folk art, old Swedish spoons, clean flavors, a shot of aquavit, juniper, sea buckthorn, rose hips, Swedish candy, everything on knäckebröd

About me